The Menu

The Menu

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Most of our dishes can be cooked as a gluten free option on request. Please make staff aware of your requirement.

Mains

Thick sliced honey glazed ham, with two free range eggs, French fries & home-made chutney
£9.95

Beer battered fillet of cod, homemade pea-purée and tartare sauce with triple cooked chips
£12.95

8oz rump steak with buttered flat mushroom, roasted vine tomatoes, peppercorn butter and French fries
£14.95

Home recipe pork sausages, with rosemary mash, three way onions & real gravy
£9.95

Marinated chicken skewers with a mini greek salad, spicy cashew rice and halloumi fries*
£12.95

3 egg omelette.  Create your own by choosing from the following fillings: cheese, mushroom, ham, red onion, pepper or spinach. Served with fries or salad
£5.99 (plus £1 per filling)

Kings arms macaroni cheese with a parmesan and cheddar cream, smoked bacon and peas topped with thyme bread crumbs
£9.95 (v no bacon)

Salads

Hot chicken and bacon salad with mixed leaves, cherry tomatoes, cucumber and pine nuts served with red pepper and onions with a mustard vinaigrette dressing*
£10.95

Rocket and parmesan salad with pan fried rump steak medallions, topped with home-made red onion marmalade and french dressing*
£10.95

Two cheese salad – grilled halloumi, battered feta, mixed leaves, toasted sesame seeds and crunchy celery with a lime, caper and wholegrain mustard dressing*
£9.95 (v)

Desserts

Please see board for details

Side Orders

Rocket & parmesan salad*
£3.50

French fries*
£1.90

Triple-cooked chips and chilli mayo
£3.95

Side of creamy mash
£2.95

Tomato and red onion salad
£2.95

*Most of our dishes can be cooked as a gluten free option on request. Please make staff aware of your requirement.