Well, we have been working very hard in the kitchen indeed, perfecting our new tapas menu, which has had an amazing response from all of our customers. The homemade chorizo, chickpea and roasted pepper dish is a winner along with the smoked pork and white bean with home roasted garlic. We may not have the sunshine, but a little taste of the Mediterranean is never far away!
Once the sun does finally decide to make an appearance, our Sun Terrace is the perfect place to enjoy tapas with an ice cold lager or glass of chilled rose – the hanging baskets are being planted this week, so let’s hope for a Flaming June to encourage them along!
And finally, a HUGE thankyou to everyone who voted for us in the Bristol Good Food Awards. We have made it to the finals in the category of…drum roll here please….. BEST BURGER!
Not a surprise to anyone who has ever tasted our burgers, but so lovely to think that you all took the time to vote for us. We will keep you posted as to how it goes. The finals are on July 3rd, so fingers crossed!