Every Sunday we serve a full lunch menu, complete with some of our burgers, with the addition of our quality, local roast dinners. We always recommend booking your Sunday lunch as we get booked up very fast. You can use the form on the website, or phone us.
Roast rump of 21 day aged Devonshire beef
Slow cooked shoulder of Perrinpit Lamb
Cider braised belly of local pork & crackling
Quinoa and nut roast (V)
All served with Yorkshire pudding, garlic and rosemary roast potatoes, honey roast carrots, cauliflower cheese, seasonal green veg, red cabbage and real gravy
A smaller version for children is available for £7.95