Sunday Lunch Menu

Sunday Lunch Menu

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Sunday Roasts

Roast rump of 21 day aged Devonshire beef with horseradish cream ~ £13.95
Slow cooked shoulder of Perrinpit Lamb with mint sauce ~ £13.95
Cider braised belly of local pork with apple sauce ~ £13.95
Vegetarian Option – Field mushroom stuffed with stilton, nuts & dates with vegetarian gravy ~ £11.95
Children’s roasts ~ £6.50

All served with Yorkshire pudding, roast potatoes, honey roast root vegetables, cauliflower cheese and seasonal veg with gravy

Children’s Meals ~ £4.95

Sausage & mash
Fish & chips
Chicken goujons & fries
Macaroni cheese
Ham, egg and chips