Christmas Menu 2017

Christmas at

The Kings Arms

3 courses for  £25.00 per head

 

Chicken liver parfait with apple & tomato chutney and

granary toast

 

Baked brie and cranberry tartlet

 

Smoked mackerel pate, lemon crème fraiche with melba toast

 

Honey roasted parsnip soup with thyme and crispy Pancetta

 

 ~

 

Roast Norfolk turkey with cranberry and chestnut stuffing and traditional trimmings

 

Slow braised featherblade of beef, creamed mash, honey roast root vegetables with

confit shallot jus(gf)

 

Pan roasted darne of salmon on crushed new potatoes with a creamy dill sauce(gf)

 

Quinoa & nut roast with cranberry & chestnut stuffing and traditional trimmings (V)

 

 

Traditional Christmas Pudding with brandy butter

 

Spiced apple & plum crumble with custard

 

Dark chocolate and orange tart with Cointreau ice-cream

Vanilla pannacotta with berries (gf) and thyme shortbread

Cheeseboard with oatcakes & chutney(gf)