Christmas Menu 2017

Christmas at

The Kings Arms

3 courses for  £25.00 per head


Chicken liver parfait with apple & tomato chutney and

granary toast


Baked brie and cranberry tartlet


Smoked mackerel pate, lemon crème fraiche with melba toast


Honey roasted parsnip soup with thyme and crispy Pancetta




Roast Norfolk turkey with cranberry and chestnut stuffing and traditional trimmings


Slow braised featherblade of beef, creamed mash, honey roast root vegetables with

confit shallot jus(gf)


Pan roasted darne of salmon on crushed new potatoes with a creamy dill sauce(gf)


Quinoa & nut roast with cranberry & chestnut stuffing and traditional trimmings (V)



Traditional Christmas Pudding with brandy butter


Spiced apple & plum crumble with custard


Dark chocolate and orange tart with Cointreau ice-cream

Vanilla pannacotta with berries (gf) and thyme shortbread

Cheeseboard with oatcakes & chutney(gf)